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Four pieces.
Eight pieces.
Two pieces chicken wings, two pieces fried jumbo shrimp, two pieces egg roll, two pieces crabmeat fried wonton, two pieces shrimp toast, and two pieces spare ribs.
Two pieces.
Four pieces
Deep-fried dough balls, typically served with a sprinkle of sugar.
Six pieces.
Eight pieces
Breaded chicken nuggets, typically served alongside a portion of golden-brown french fries.
Fried Dumplings (8)
Succulent BBQ Pork, Slow-Cooked to Perfection
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Crispy fried shrimp, typically served in a basket, drawing on traditional Chinese flavors and techniques.
Lake trout, crispy coating, served with choice of French fries or fried rice.
Hot and sour soup, available in pint or quart sizes.
Served with rice.
Silky egg ribbons in a warming broth. Available in pint or quart sizes.
Chicken and rice in a savory broth, available in pint or quart sizes.
Quart
Chicken noodle soup with choice of pint or quart size
For two.
Juicy shrimp, stir-fried with seasoned rice, onions, and a blend of spices.
Pan-fried egg omelette combined with shrimp, bean sprouts, onions, and cabbage, typically served with a savory brown sauce.
Shrimp and soft noodles stir-fried with a selection of vegetables, typically including cabbage and carrots, in a savory sauce.
Sliced beef stir-fried with bell peppers and onions, typically served in a savory brown sauce.
Shrimp stir-fried with broccoli and carrots, typically served in a savory brown sauce.
Stir-fried chicken and fresh broccoli, typically includes carrots, in a savory brown sauce.
Hot and spicy.
Stir-fried rice with beef, typically includes egg and a variety of vegetables.
Chicken, celery, and onions stir-fried and served with crispy noodles, typically includes a mix of Chinese vegetables.
Battered shrimp fried and mixed with pineapple, green peppers, carrots, and onions, all coated in a tangy sweet and sour sauce.
Sautéed beef and broccoli, typically includes carrots, in a savory brown sauce.
Shrimp sautéed with eggs and mixed vegetables, served in a savory lobster sauce.
A medley of fresh vegetables, typically including broccoli, carrots, snow peas, and mushrooms, stir-fried and served with a savory brown sauce.
Chicken stir-fried with a variety of vegetables such as broccoli, carrots, snow peas, and water chestnuts, served in a brown sauce.
Sliced beef marinated in a savory sauce, stir-fried with green and yellow onions, typically includes a spicy element.
Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, served in a classic brown sauce.
Sliced beef stir-fried with a variety of vegetables, typically including broccoli and water chestnuts, in a spicy garlic sauce.
Shrimp sautéed with a variety of vegetables including broccoli, carrots, water chestnuts, and baby corn in a light white sauce.
Shrimp stir-fried with snow peas and typically includes carrots and water chestnuts, served in a light garlic sauce.
Sautéed soft egg noodles intertwined with chicken and a mix of vegetables such as cabbage, carrots, and bean sprouts.
Tender slices of beef and soft egg noodles stir-fried with a mix of vegetables, typically including cabbage, carrots, and onions.
Stir-fried rice with chicken, typically includes peas, carrots, onions, and egg.
Stir-fried rice with roast pork, egg, and mixed vegetables, served as a lunch special.
Crispy chicken chunks coated in a sweet and savory sauce, generously sprinkled with sesame seeds.
White meat chicken stir-fried with snow peas and water chestnuts, served in a delicate white sauce.
Stir-fried shrimp with cabbage, celery, and onions, typically served over crispy noodles.
Crispy chicken balls coated in a tangy sweet and sour sauce.
Served with fried rice and egg roll.
Sautéed broccoli, available in pint or quart sizes.
Broccoli and snow peas sautéed together. Available in pint or quart sizes.
Spicy. Comes with shrimp, pork, and chicken with curry sauce.
Served with rice noodle.
Comes with shrimp, pork, and chicken.
Favorite.
Shrimp with Snow Peas
Shrimp in savory black bean sauce. Option of pint or quart sizes.
Kung Pao Shrimp
Served with fried rice.
Beef Lo Mein: Stir-fried noodles with tender beef. Available in pint or quart size.
Spicy. Shrimp, chicken, and roast pork.
Quart.
Vegetable Lo Mein: Stir-fried noodles mixed with an assortment of garden vegetables. Available in pint or quart sizes.
Roast pork tossed with soft lo mein noodles. Available in pint or quart sizes.
Steamed Chinese soft noodles with raw onion and dark soy sauce and juicy.
Spicy. Shrimp, beef, and chicken.
No meat.
Roast chicken yat gaw mein features tender roast chicken served over soft noodles, typically accompanied by a selection of mixed vegetables in a savory broth.
Roast pork yat gaw mein consists of roast pork, noodles, and mixed vegetables, served in a savory broth.
House special yat gaw mein typically includes soft noodles mixed with chicken, shrimp, and roast pork, accompanied by onions and a savory gravy.
Shrimp, chicken, and roast pork.
Vegetable fried rice with a choice of pint or quart size.
Chicken tossed with stir-fried noodles and fresh vegetables.
Shrimp stir-fried with vegetables and noodles in a savory sauce.
Savory Chinese-style omelette with shrimp, featuring a blend of vegetables and egg, served with a rich brown sauce.
Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.
Spicy
Shrimp lightly battered and fried, then coated in a sweet and sour sauce that typically includes pineapple and bell peppers.
Chunks of chicken are deep-fried until crispy and then sautéed in a savory sesame sauce, typically garnished with sesame seeds.
C13. Beef With Broccoli
Shrimp stir-fried and served in a classic white sauce typically including minced pork, eggs, and scallions, embodying traditional flavors.
Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
Sliced beef stir-fried with green onions and onions, typically includes a savory and slightly spicy Mongolian sauce.
Sliced beef stir-fried with a variety of vegetables such as broccoli, carrots, baby corn, and water chestnuts in a savory brown sauce.
Beef sautéed in a spicy garlic sauce, typically including a variety of vegetables such as broccoli, carrots, and mushrooms.
Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
Sliced chicken and snow peas typically come with a blend of vegetables such as bok choy, bamboo shoots, and carrots, all sautéed in a light white sauce.
Shrimp and snow peas sautéed with a selection of vegetables, typically served in a delicate white sauce.
Large.
Breaded chicken and broccoli.
Spicy. Fresh scallop and jumbo shrimp with mixed vegetable in garlic sauce.
Scallop, shrimp, chicken, roast pork, and beef with mixed vegetable.
Spicy. Jumbo shrimp and scallops sautéed with straw mushrooms broccoli, baby corn, and green pepper in spicy sauce.
Sliced beef with onion and scallions in brown sauce.
Spicy. Beef, chicken, and roast pork sautéed with green peppers, tree mushrooms, bamboo shoots, carrots, and onions in hot and spicy sauce.
Spicy. Jumbo shrimp, chicken, and roast pork sautéed with fresh broccoli, straw mushrooms, and baby corn in Hunan sauce.
Lobster, jumbo shrimp, scallops, and vegetables in a special sauce.
Fresh scallop and beef with mixed vegetable in brown sauce.
Chunks of chicken, jumbo shrimp, beef, and roast pork together with Chinese vegetables.
Sliced roast pork with breaded shrimp, sautéed mushrooms, water chestnuts, bamboo shoots, snow peas, and vegetables.
Jumbo shrimp, chicken, and beef.
Breaded jumbo shrimp and chunks of boneless chicken sautéed in mixed Chinese greens.
2 liter soda with choice of cola or diet cola.
ide Order: Choice of cola or diet cola.
Steamed rice available in large or small servings.
Soda options include Cola and Diet Cola.